Wednesday, May 26, 2010
Straight from the garden!
Today we harvested and ate our first radishes and baby bok choy. I washed the radishes and we ate them immediately. The French Breakfast radishes were very good - not bitter at all. I simply stir-fried the bok choy (pechay) whole along with two cloves of garlic and some salt. That served as the accompaniment for the rice and spicy chicken that we had for dinner. There's really nothing like fresh veggies from the garden!