I have been canning different kinds of fruits from our backyard lately. Plums were made into plum sauce which we like to put on pancakes. The grapes (Pinot Noir) that were planted by the patio for shade also give enough fruits to make into jelly. I can' remember the last time we bought jelly from the store - it has been a long time.
Thank goodness our peaches did not do well this year...we have enough canned fruits already.