Sunday, July 11, 2010
Basic Orzo Salad
1 box orzo
1 medium size English cucumber (diced)
2-3 tomatoes (seeded and diced)
1 small red onion
Calamata olives (chopped into chunks)
6-8 leaves basil (chopped)
1/4 cup crumbled Feta cheese
4 Tbsp Olive oil (add more if desired)
1 lemon (Juice and zest)
Salt and pepper to season.
Cook orzo according to direction on box.
Rinse in cold water to stop the cooking process.
Add all ingredients.
Toss and refrigerate.
Serve and enjoy.