I've been experimenting with various ingredients to stay away from the ones that aggravate my pre-diabetic condition. This gluten-free, low-carb, and high protein cookies are very easy to make. My husband said they remind him of cliff bars except that they're good and they're good for me.
1 ripe banana
1/2 c peanut butter
1/2 c flaxseed meal
1/2 c old
fashioned oats
1/2 c almond flour
1/2 c raisins
1 tsp vanilla extract
Method:
1.
Preheat oven to 375
2. Mashed banana.
3. Mix the rest of the ingredients.
4.
Chill the dough for 15-13 minutes.
5. Scoop one spoonful of dough and with your
hands roll into a ball. Repeat with the rest of the dough.
6. Lay them on a parchment paper-lined sheet and press to flatten them slightly (3/4 in" thick).
7. Bake for 12 minutes.
8. Let it cool. Enjoy.
